Vaporisation is a method for releasing aromas and flavours locked into many herbs, woods and spices. It is used in aromatherapy,cookery, health etc. There are a few methods in releasing aromas some e.g Combustion but Vaporisation is the preferred method by many as it gently heats the aromatic material without burn it. This way you release a vapour instead of smoke that may alter the aroma.
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